Monday, November 27, 2006
Soul sent me this a while ago:
Ingredients: plantain, 2 ounces seafood (a few shrimp, crayfish and mussells) 1 red pepper and 2 pitta bread (from the sainsbury/tesco/asda pack range, each pack contains 6 portions) some rocket leaf.
Cut plantain into 4 sections and boil till soft (no more than 10 - 15mins)slice red pepper into thin strips heat a frying pan and pour the seafood mix into it as well as the sliced red pepper heat for a few minutes (no oil is required)take 2 portions of the plantain, mash up and put half the seafood/red pepper mix in. Slice open the pitta bread and put mixture in, add rocket or any other green leaf salad to suit.
My verdict: I loved it... something different for lunch :-) If you by very ripe plantain, it's even better.
6 Comments:
Mmmmm, my mouth is watering just reading this ...I'll definitely try it sometime!
:-)
Add any spice you desire(lol!)...
The seafood is not cooked yet, you know shrimps cook in a few minutes... I did not use mussels though (don't think i have tasted them... LOL!!!)
So Toyine, how is the running going? Have you managed to find the time?
@ToyinE Rocket is a lettuce-like vegetable so you can use lettuce instead.
And yeah, how's your running going?
erm..
ladies... I need some comission for my recipe!! lol..
oh and the beauty of rocket leaves is that they are actually peppery so you don't really need to add pepepper to a salad if you use rocket.
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